By Carlotta Melzi d'Este
[epub conversion from retail]
Imagine a lazy afternoon on Lake Como, having fun with the perfume of an Orange Rosolio and the delicacy of a Gueffus pastry.
Or a hot evening in Rome, tasting a Prickly Pear Ratafià served with a Ricotta and Tangerine pudding…
The Bible of do-it-yourself Italian Liqueurs is the full advisor to the traditional artwork of liqueur making; greater than ninety recipes from the well-known Limoncello and Alchermes, to the impressive Dried Figs Ratafià, the Mushroom Liqueur and pink Poppy Rosolio.
Italian culture provide you with an grand number of liqueurs made with plants, fruit and greens; however it additionally comprises lots of recipes of flavored wines, similar to the well-known Barolo Chinato or the Hawthorn Wine.
Italian households characteristically supply whatever to flavor with their do-it-yourself liqueurs; so there's a pastry recipe matching each liqueur recipe.
You can provide a Lumicedda with a Violet Rosolio or a Melon Granita made with Melon Cream Liqueur.
Italian liqueurs also are used to organize cocktails; each part provide you with tricks and recipes approximately recognized or unique cocktails.
There also are old notes and humorous tales in regards to the starting place of the liqueurs.
To whole the ebook there's an appendix explaining the origins of the several type of alcoholic infusions and in addition the techniques and the simplest elements and kit to take advantage of to organize your liqueurs.
From the again Cover:
HOW TO MAKE greater than ninety LIQUEURS
THE RECIPES OF the best PASTRIES
COCKTAILS, FLAVORED WINE AND humorous tales concerning the LIQUEURS starting place AND USE.