By Michael Pollan
#1 New York instances Bestseller
Food. there is lots of it round, and all of us like to devour it. So why may still an individual have to guard it?
Because within the so-called Western vitamin, nutrients has been changed through foodstuff, and customary experience via confusion--most of what we’re eating this present day is longer the made from nature yet of nutrition technological know-how. the result's what Michael Pollan calls the yankee Paradox: The extra we fear approximately foodstuff, the fewer fit we see to turn into. With In security of Food, Pollan proposes a brand new (and very outdated) solution to the query of what we should always devour that comes all the way down to seven basic yet freeing phrases: "Eat meals. now not an excessive amount of. commonly plants." Pollan’s bracing and eloquent manifesto exhibits us how we will be able to commence making considerate foodstuff offerings that may increase our lives, magnify our experience of what it skill to be fit, and convey excitement again to eating.
"Michael Pollan [is the] exact repository for the nation's foodstuff conscience."
-Frank Bruni, The manhattan Times
" A amazing quantity . . . engrossing . . . [Pollan] deals these prescriptions americans so desperately crave."
-The Washington Post
"A difficult, witty, cogent rebuttal to the proposition that nutrition will be redced to its dietary parts with out the lack of anything essential... [a] vigorous, useful book."
--Janet Maslin, The big apple Times
"In security of Food is written with Pollan's standard chew, ringing readability and brilliance at connecting the dots."
-The Seattle Times
Michael Pollan’s most recent e-book Cooked: A usual background of Transformation--the tale of our such a lot depended on meals expert’s culinary education--was released by way of The Penguin Press in April 2013.