By Takashi Yagihashi, Harris Salat
A suite of seventy five recipes from James Beard Award-winning chef Takashi Yagihashi for either conventional and artistic cold and hot jap noodle dishes.
Combining conventional jap impacts, French method, and greater than two decades of cooking within the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American domestic chefs to crucial eastern convenience foodstuff together with his uncomplicated but refined recipes. Emphasizing quick-to-the-table shortcuts, using clean and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores every one style's particular local identification. knowledgeable consultant, Takashi recollects his adolescence in Japan and takes chefs on a discovery travel of the wealthy bounty of eastern noodles, so effectively available this present day. Takashi's exuberance for noodles starting from Aje-Men to Zaru is bound to encourage domestic chefs to dive into bowl after soothing, clean bowl.
"A splendidly proficient chef." --Chef Eric RipertReviews"Noodle fanatics with a stocked pantry will locate lots to slurp about."—Publishers Weekly