By Charlie Papazian
America's grasp domestic brewer
exhibits you the way to make the simplest beers at the world.
In 1996, the brewers of the realm met the final word challenge:the international Beer Cup overseas pageant. extra than250 breweries entered their best creations in sixty-one differentcategories sooner than a global panel of beermaking experts.Only the main wonderful examples of the brewmaster's artqualified for the pinnacle award: the Gold Cup. And now, you could tasteall those prize-winning brews -- at home.
Here's all you want to understand to make 5 gallons of every Gold Cupchampion brew. in accordance with brewery info, lab research, tasting notes,and Charlie Papazian's quarter-century of domestic brewing experiencehere are recipes encompassing:
- British ales, bitters, porters, and stouts
- Ale within the American, German, and Belgian types
- top rate, darkish, ice, and dry lagers
- gentle beers
- Malt liquors
- Herb, spice, and fruit beers e Non-alcoholic malt beverages
- And a lot more.
Chock-full of knowledge concerning the successful breweries, brewing kinds andinternational beermaking traditions, Home Brewer's Gold represents thestate of the artwork in domestic brewing.
The world's most sensible beers, served up by means of America's maximum domestic brewer --
This book's for you!
Read Online or Download Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition PDF
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Extra info for Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition
23 kg. ) American Munich malt 2 0.5 ounces. (70 g. ) English Carastan malt—40 Lovibond three lbs. (1. four kg. ) overall grains three HBU (85 MBU) American Nugget hops (pellets)—60 mins (bittering) 1 HBU (28 MBU) American Mt. Hood hops (pellets)—30 (flavor) 1 HBU (28 MBU) Hersbrucker Hallertauer hops (pellets)—30 mins (flavor) 1 HBU (28 MBU) Hersbrucker Hallertauer hops (pellets)—15 mins (second taste) 1 HBU (28 MBU) Czech Saaz hops (pellets)—15 mins (second style) 1/4 tsp. Irish moss 3/4 c. corn sugar for priming in bottles. Use 0.33 cup corn sugar if priming a keg. Wyeast 2308 Munich Lager yeast or Wyeast 2206 Bavarian Lager yeast; either have a soft, fresh end with a malt accessory. A single-step infusion mash is hired to mash the grains. upload three quarts (3 I. ) of 172-degree F (78 C) water to the beaten grain, stir, stabilize and carry the temperature at one hundred fifty five levels F (68 C) for 60 mins. After conversion, bring up temperature to 167 levels F (75 C), lauter and sparge with 2 gallons (7. 6 1. ) of 170-degree F (77 C) water. gather approximately 2. five gallons (9. five 1. ) of runoff. upload malt extract and bittering hops and produce to a whole and lively boil. the entire boil time may be 60 mins. whilst half-hour stay, upload style hops. while quarter-hour stay, upload moment style hops and Irish moss. After a complete wort boil of 60 mins, flip off the warmth. Then separate or pressure out and sparge hops, and direct the new wort right into a sanitized fermenter to which 2 gallons (7. 6 1. ) of chilly water were further. If invaluable, upload extra chilly water to accomplish a 5-gallon (19-1. ) batch measurement. sit back the wort to 60 levels F (15. five C) and direct right into a sanitized fermenter. Aerate the cooled wort good. upload an lively yeast tradition and ferment for four to six days within the basic at approximately fifty five levels F (13 C). Then move right into a secondary fermenter, relax to 50 levels F (10 C) to age for 2 extra weeks, then lager for 2 to 4 extra weeks at forty levels F (4. five C). whilst secondary getting older is entire, top with sugar, bottle or keg. enable at temperatures above 60 levels F (15. five C) until eventually transparent and carbonated, then shop chilled. Silver Cup Winner Granville Island Lager Granville Island Brewing Co. Vancouver, British Columbia, Canada mild golden colour. Aroma rather wealthy and malty, with floral sweetness of hops supplying aid. Medium physique with a fresh, mild, dry end. Hop taste is smooth and suggestive instead of assertive. Of specific observe is the delicate personality of the bitterness and the total malt taste, finished with a skillful lightness, improving drinkability. Remarkably fresh, without strange fermented personality except what the malt and hops convey to the beer. gentle well-aged lager personality offers insurance. a lager that may be loved really chilly, yet is better at conventional Münchner-style serving temperatures, which supply a massive distinction within the adventure. anticipated profile in line with tasting Alcohol via quantity: five% as acknowledged at the label colour: 4-5 SRM (8-10 EBC) Bittering devices: 22-26 Bronze Cup Winner Scrimshaw (Pilsener variety) Beer North Coast Brewing Co.